Baby Kale Caprese
Heirloom tomatoes, burrata cheese, Thai basil, balsamic vinegar, olive oil, croutons | Add chicken $5 | Add seared ahi or shrimp $6 |
Calamari
Rings and tentacles, fried. Served with hoisin lime cocktail sauce |
Create Your Own Poke
Choose a Protein:
Ahi: yellow-fin tuna
Hamachi: yellow tail (amber jack)
Salmon: Pacific Northwest
Vegan: Tofu & roasted veggies |
Choose a Sauce:
Spicy: togarashi, wasabi, soy
Umame: smoky, dashi, Japanese mayo, soy
Sesame: sesame soy |
Add-ons $1 Extra: Seaweed salad, Kani Kama, avocado, edamame, macadamia nut, toasted coconut, mango, pineapple |
Kalua Pork Tacos
Slow roasted pulled pork, cabbage slaw, Kona Big Wave BBQ, pineapple relish, cilantro on grilled corn tortillas. Served with macaroni salad |
Zucchini Fries
Fried in Kona Big Wave beer batter served with house-made buttermilk ranch |