Dinner Menu available 4 pm - 9 pm


Chef selection of house-made cured meats served with accompaniments |

Cheese Plate

Assortment of cheeses hand selected by our chef, served with fruits, marconi almonds, honey comb, and house-made jam

Corn & Crab Chowder

Corn, bacon & Crab. Served with a side of toasted bread

Chicken Wings

8 wings tossed in our house-made honey sriracha sauce, served with buttermilk ranch |

Drunken Pickles

"Icky" IPA brined pickles, battered in Kona Big Wave beer batter, fried and served with buttermilk ranch |

Pork Ribs

Four house rubbed & slow roasted ribs, fried & tossed in house BBQ |

Crispy Brussel Sprouts

flash fried brussels sprouts tossed in mustard aioli with pork pancetta and creamy brie. Topped with an egg over easy |

Bread Basket

Fresh baked bread toasted with olive oil & sea salt. Served with herbed butter |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ahi Poké Quinoa Bowl

Hand cut ahi tuna tossed with avocado, sweet maui onion, cucumber, Kani Kama & your choice of Sesame or Spicy sauce

Salmon Poké Quinoa Bowl

Hand cut salmon tossed with avocado, sweet maui onion, cucumber, Kani Kama & your choice of Sesame or Spicy sauce

Vegan Poké

Tofu & seasonal roasted veggies tossed with avocado, sweet maui onion, cucumber, & your choice of Sesame or Spicy sauce

Grilled Veggie Bahn Mi Sandwich

Grilled eggplant, roasted red peppers, tomato agrodolce, alfalfa sprouts, roasted eggplant spread & romesco sauce on baguette, served with fries. Sandwich served chilled

Hawaiian Chopped Salad

Spring mix tossed with pickled ginger, jicama slaw, serrano chile, heirloom cherry tomatoes, and sesame ginger vinaigrette / Add tofu +4, chicken or pork +5, shrimp +7

Spinach Goat Cheese Salad

Tossed with crispy potatoes, goat cheese, strawberries, bacon vinaigrette / Add tofu +4, chicken or pork +5, shrimp +7

Carnivore Burger

All-beef patty, Kalua pork, onion rings, house BBQ. Served with house-made french fries and ketchup. Upgrade to Garlic parmesan fries $3. Add cheddar cheese +1. Add house-made bacon +1

Kalua Pork Tacos

Shredded pork topped with jicama slaw, pickled cabbage, bbq sauce. Served with side of jicama slaw

Sweet Chili Glazed Half Chicken

Brined half chicken, white jasmine rice, charred shishito peppers, cipolline onions

Rib Eye

Served grilled. miso yaki demiglace, yucca root puree, bacon onion jam, asparagus.

Seafood Linguine

Mahi mahi, shrimp, scallops, house-made macadamia nut pesto, roasted tomatoes / Sub zucchini noodles +3


All beef patty, avocado, tomato agrodolce, Tillamook sharp cheddar. Served with fries. Add bacon +1. Upgrade to garlic parmesan fries +3 |
Served with house-made french fries and ketchup. Add cheddar cheese to any burger for $1.50 |

Pan Seared Salmon

Wild caught New Zealand salmon, roasted corn puree, fingerling potato ragout, miso veloute

Catch of the Day

From a family owned Hawaiian fresh seafood MP, chef's special presentation.
Market Price

Macadamia Crusted Mahi Mahi

Wild mushroom and bokchoy risotto, caramelized pineapple mango gastrique

Tahoe Food Hub's selection of Roasted Veggies


Cauliflower Rice


French Fries


Steamed Jasmine Rice

To provide your family with the best and most consistent service, our Dinner Items Exclusively Available 4-9 pm only!

Burger and Fries

1/4 pound grilled beef patty, house-made fries, served with ketchup. Add cheese ($1) |

Hot Dog

1 /8 lb. all beef dog, split top bun, house-made fries. Served with side of ketchup |


Linguini, butter, parmesan |

Grilled Cheese

Brioche bread, American cheese, house-made fries |

Chicken Teriyaki

White rice, steamed broccoli |

Peanut Butter and Jelly

Served with a side of fruit |

Bread Pudding

Irish whiskey & bourbon soaked bread topped with vanilla ice cream and a bourbon caramel drizzle

House-made Cheesecake

Topped with strawberries

Poached Pear

Port wine reduction, filled with marscapone & orange cream cheese

Carrot Cake Cupcake

Sweetened with honey. Locally sourced from Mindful Cupcakes - a paleo certified, gluten-free kitchen |

Chocolate Sundae

Vanilla ice cream, house-made ganache & whipped cream, macadamia nuts, cherry on top |

Just A Scoop

Heaping scoop of classic vanilla |

French Press Coffee

From Alpen Sierra Coffees Big Blue Tahoe Blend, Decaf/Reg |

House Coffee

From Alpen Sierra Coffees Big Blue Tahoe Blend, Decaf/Reg |

Taylor Fladgate

10 Year Tawny Port, 3 oz. |

Mole in a Glass

Trader Vics chocolate liqueur, Maker’s Mark, Ancho Reyes chile liqueur |

Coconut Dream

Malahat Ginger Rum, coconut cream, caramelized pineapple juice |

William's Revenge

Clear Creek Pear Brandy, Fireball Whisky, bitters, lemon juice |


Pau Maui Vodka, strawberry liqueur, Lillet, guava puree, lemon |

Vermont Old Fashioned

High West Bourbon, rosemary & sage infused maple syrup, bitters, orange peel |

Green With Envy

Fords Gin, cucumber juice, elderflower tonic, lemon juice |

Yuzu Whiskey Sour

Rittenhouse Rye,Joto Yuzu Sake, simple syrup, lemon juice |

Appease Pele

Cimmaron Blanco Tequila, spicy sangrita, agave nectar, lime juice |

Rose All Day

Hanger One Rose Vodka, Lillet, Peychaud's Bitters, sparkling Brut rose |

Lilikoi Mai Tai

Koloa Coconut Rum, white rum, lime, Orgeat, passionfruit & pineapple juice, Koloa Dark Rum float |

Jacques Bouyer

Rocket Vodka, New Amsterdam Gin, Lillet, simple syrup, coconut puree |

Feature Cocktail

Rotating Bartender's Choice, ask your server |

Deschutes Fresh Squeeze

IPA - Bend, OR |

Kona Big Wave Golden Ale

Draft- Kona, Hawaii |

Truckee Brewing Co. Hazy IPA

Draft-Truckee, CA |


Lager - Wisconsin 16oz |


IPA - Calfornia, 12oz |

Coors Light

Light Lager, Colorado (12 oz.) |

Maui Brewery

Makawao Wheat, Hawaii (12 oz.) |


Longboard Lager, Hawaii (12 oz.) |

Maui Brewery

Big Swell IPA, Hawaii (12 oz.) |


Non-Alcoholic Lager, Netherlands (12 oz.) |

2 Towns Ciderhouse

Pineapple or Apple Cider, Oregon (12 oz.) |

Faire Le Fet

Brut, France |


Rose, France |


Chardonnay, Sonoma Coast, CA |
Summer brunch served on Saturday & Sundays 10 am - 4 pm. Supporting the Humane Society of Truckee-Tahoe!

Biscuits & Gravy

two savory house-made biscuits, sausage bacon duck fat gravy, house potatoes

Bread Pudding French Toast

Staff favorite Irish car bomb bread pudding turned into French Toast and topped with whipped cream, orange scented maple syrup

Chicken & Waffle

topped with orange scented maple syrup and rosemary veloute

Corned Beef Hash

traditional corned beef with house potatoes

Da Kine Breakfast

two eggs, house potatoes, bacon or sausage, house-made biscuit

Roasted Vegetable Omelette

Roasted seasonal veggies, white cheddar, tomato agrodolce. Served with side of house potatoes

Sawtooth Benedict

braised shredded pork, caramelized onions, poached eggs, hawaiian sweet rolls, roasted tomato hollandaise. Served with side of house potatoes