Weekends Lunch: Noon-4 Weekdays, Apres ski/Lunch: 2pm - 4pm Open for dinner Daily through winter season, 4pm-9pm.


Chef selection of cured meats & cheeses served with accompaniments |

Chicken Meatballs

Ginger scented meatball, Hawaiian BBQ sauce, micro cilantro |

Grilled Chicken Wings

8 wings grilled to smokey perfection , served with Kona Big Wave BBQ |

Drunken Pickles

"Ichy" IPA brined pickles fried in and served with buttermilk ranch |

Pork Ribs

Four house rubbed & slow roasted ribs, fried & tossed in house BBQ |

Roasted Brussel Sprouts

Brussel sprouts, panchetta and creamy brie |

Ciabatta Bread Basket

Fresh baked ciabatta from Sierra Bakehouse with herbed butter |

Apple Fennel Salad

Shaved fennel, gala apples, baby organic kale, macadamia nuts, white balsamic vin |

New England Clam Chowder

Served with a side ciabatta bread |

Soup of the Day

Ask your server for today's selection, served with a side of bread. |

Baby Kale Caprese

Heirloom tomatoes, burrata cheese, Thai basil, balsamic vinegar, olive oil, croutons | Add chicken $5 | Add seared ahi or shrimp $7 |

Ahi Tuna

Wild Hawaiian caught, roasted root vegetables with kale, sesame ginger vinaigrette |


Wild Pacific Northwest, pan seared, hoisin lemon glaze, parsnip puree, grilled asparagus |

Catch of the Day

From a family owned Hawaiian fresh seafood MP, chef's special presentation.
Market Price

Mahi Mahi

Crusted with panko, macadamia & lime zest, parsnip puree, olive oil, roasted veggies |

Teriyaki Chicken Thigh

Three chicken thighs grilled & covered in house teriyaki sauce, or try it Victor's way with honey sriracha + $2 |

Rib Eye

Snake River Farms Wagyu Eye of Rib Eye Grilled & topped with finishing oil with grilled asparagus & hand-cut fries. |

Seafood Linguine

Served with house made macadamia nut pesto. | Sub zucchini noodles for $3 |

Fish and Chips

Two pieces wild Alaskan Cod, served with house-cut fries, Napa cabbage slaw, & tropical tartar sauce |
Served with house-made french fries and ketchup. Add cheddar cheese to any burger for $1.50 |

Veggie Burger

Grilled Impossible Burger(R), spring lettuce mix, heirloom tomato, alfalfa sprouts, chipotle aioli, served on Cauliflower naan |


All beef patty, avocado, heirloom tomato, bacon, Tillamook sharp cheddar, buttermilk ranch |

Fish Tacos

Mahi Mahi fish tacos, shredded Napa cabbage slaw, cilantro, chipotle aioli, guacamole on grilled corn tortillas Served with macaroni salad |

Tahoe Food Hub's selection of Roasted Veggies


Steamed Broccoli


Cauliflower Rice


House Cut French Fries


Steamed Brown Rice


Steamed White Rice

Substitute fries for fruit cup or steamed broccoli at no additional cost

Burger and Fries

1/4 pound grilled beef patty, house-made fries, served with ketchup. Add cheese ($1) |

Hot Dog

1 /8 lb. all beef dog, split top bun, house-made fries. Served with side of ketchup |


Linguini, butter, parmesan |

Grilled Cheese

Brioche bread, American cheese, house-made fries |

Fish and Chips

Same as our entree, half the size |

Chicken Teriyaki

White rice, steamed broccoli |

Peanut Butter and Jelly

Served with a side of fruit |

Decadent Donut

House-made cake donut, vanilla ice cream, chocolate ganache, powdered sugar |

Brownie Sundae

Sierra Bakehouse signature chocolate brownie topped with vanilla ice cream, house-made ganache & whipped cream, macadamia nuts with a cherry on top |

Carrot Cake Cupcake

Sweetened with honey. Locally sourced from Mindful Cupcakes - a paleo certified, gluten-free kitchen |

Chocolate Sundae

Vanilla ice cream, house-made ganache & whipped cream, macadamia nuts, cherry on top |

Just A Scoop

Heaping scoop of classic vanilla |

French Press Coffee

From Alpen Sierra Coffees Big Blue Tahoe Blend, Decaf/Reg |

House Coffee

From Alpen Sierra Coffees Big Blue Tahoe Blend, Decaf/Reg |

Taylor Fladgate

10 Year Tawny Port, 3 oz. |

Mole in a Glass

Trader Vics chocolate liqueur, Maker’s Mark, Ancho Reyes chile liqueur |

Coconut Dream

Malahat Ginger Rum, coconut cream, caramelized pineapple juice |

William's Revenge

Clear Creek Pear Brandy, Fireball Whisky, bitters, lemon juice |


Pau Maui Vodka, strawberry liqueur, Lillet, guava puree, lemon |

Vermont Old Fashioned

High West Bourbon, rosemary & sage infused maple syrup, bitters, orange peel |

Green With Envy

Fords Gin, cucumber juice, elderflower tonic, lemon juice |

Yuzu Whiskey Sour

Rittenhouse Rye,Joto Yuzu Sake, simple syrup, lemon juice |

Appease Pele

Cimmaron Blanco Tequila, spicy sangrita, agave nectar, lime juice |

Rose All Day

Hanger One Rose Vodka, Lillet, Peychaud's Bitters, sparkling Brut rose |

Lilikoi Mai Tai

Koloa Coconut Rum, white rum, lime, Orgeat, passionfruit & pineapple juice, Koloa Dark Rum float |

Jacques Bouyer

Rocket Vodka, New Amsterdam Gin, Lillet, simple syrup, coconut puree |

Feature Cocktail

Rotating Bartender's Choice, ask your server |

Deschutes Fresh Squeeze

IPA - Bend, OR |

Alibi Ale Works Kolsch

Draft-Incline Village, NV |

Kona Big Wave Golden Ale

Draft- Kona, Hawaii |

Fifty-Fifty Brewing Blonde Ale

Draft- Truckee, CA |

Truckee Brewing Co. Hazy IPA

Draft-Truckee, CA |

Maui Brewery

Ask your server for the current rotating tap selection |


Lager - Wisconsin 16oz |


IPA - Calfornia, 12oz |

Coors Light

Light Lager, Colorado (12 oz.) |

Maui Brewery

Makawao Wheat, Hawaii (12 oz.) |


Longboard Lager, Hawaii (12 oz.) |

Maui Brewery

Big Swell IPA, Hawaii (12 oz.) |


Non-Alcoholic Lager, Netherlands (12 oz.) |

2 Towns Ciderhouse

Outcider Apple Cider, Oregon (12 oz.) |

Faire Le Fet

Brut, France |


Rose, France |


Chardonnay, Sonoma Coast, CA |