Open for dinner, Wednesday-Sunday, 5pm-9pm.

Crab Cake

Maryland Style with fresh blue crab and Old Bay lemon aioli |

Roasted Brussel Sprouts

Brussel sprouts, panchetta and creamy brie |


Chef selection of cured meats & cheeses served with accompaniments |


Rings and tentacles, fried. Served with hoisin lime cocktail sauce |

Garlic Parmesan Fries

Topped with garlic butter & Pecorino Romano |

Grilled Chicken Wings

8 wings grilled to smokey perfection , served with Kona Big Wave BBQ |

Shrimp Cocktail

Chilled jumbo shrimp served with hoisin lime cocktail sauce |

Drunken Pickles

"Ichy" IPA brined pickles fried in and served with buttermilk ranch |

Ciabatta Bread Basket

Fresh baked ciabatta from Sierra Bakehouse with herbed butter |

New England Clam Chowder

Served with a side ciabatta bread |

Soup of the Day

Ask your server for today's selection, served with a side of bread. |

Baby Kale Caprese

Heirloom tomatoes, burrata cheese, Thai basil, balsamic vinegar, olive oil, croutons | Add chicken $5 | Add seared ahi or shrimp $7 |

House Salad

Mixed greens, tomato, pickled red onion, macadamia nuts, yuzu, vinaigrette, croutons | Add chicken $5 | Add seared ahi or shrimp $7 |
Make It A Bowl $3 Extra: Choose from mixed greens, white rice, brown rice, quinoa, & cauliflower rice. | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Create your own Poke

Choose a Protein: Ahi: yellow-fin tuna Hamachi: yellow tail (amber jack) Salmon: Pacific Northwest Vegan: Tofu & roasted veggies | Choose a Sauce: Spicy: togarashi, wasabi, soy Umame: smoky, dashi, Japanese mayo, soy Sesame: sesame soy | Add-ons $1 Extra: Seaweed salad, Kani Kama, avocado, edamame, macadamia nut, toasted coconut, mango, pineapple |
Personal $15.50 |
Share $34.50 |
Served with house-made french fries and ketchup. Add cheddar cheese to any burger for $1.50 |


All beef patty, Kalua pork, bacon , onion rings, house BBQ |


All beef patty, avocado, heirloom tomato, bacon, Tillamook sharp cheddar, buttermilk ranch |

Kalua Pork Sandwich

Slow roasted pulled pork, house BBQ, pickled red cabbage |


All beef patty, lettuce, tomato, onion, pickle |

Rib Eye

Grilled 12 oz, topped with finishing oil & served with filled asparagus & hand-cut fries |

Flank Steak

Grilled, served over parsnip puree with a side of broccoli tossed with garlic butter |

Kalua Pork Tacos

Slow roasted pulled pork, cabbage slaw, BBQ, pineapple relish, and pickled cabbage on grilled corn tortillas. Served with macaroni salad |

Catch of the Day

From a family owned Hawaiian fresh seafood MP, chef's special presentation.
Market Price

Mahi Mahi

Hawaiian wild caught, macadamia lime crusted, parsnip puree, & served with roasted veggies |


Pacific Northwest, pan seared, hoisin lemon glaze, parsnip puree, served with grilled asparagus |

Seafood Linguine

Served with house made macadamia nut pesto. | Sub zucchini noodles for $3 |

Fish Tacos

Mahi Mahi fish tacos, shredded Napa cabbage slaw, cilantro, chipotle aioli, guacamole on grilled corn tortillas Served with macaroni salad |

Fish and Chips

Two pieces wild Alaskan Cod, served with house-cut fries, Napa cabbage slaw, & tropical tartar sauce |
Served with macaroni salad and white rice Sub cauliflower rice, side salad, brown rice, or quinoa $3

Teriyaki Chicken Thigh

Three chicken thighs grilled & covered in house teriyaki sauce, or try it Victor's way with honey sriracha + $2 |

Blackened Ahi Tuna

Cajun spice, wasabi cream sauce |

Pork Ribs

Three slow roasted ribs in our house rub and fried, tossed in house BBQ |

Kalua Pork

Slow roasted Kalua pork with house BBQ, finished with pickled red cabbage |

Loco Moco

All beef patty, fried egg, house gravy |

Tahoe Food Hub's selection of Roasted Veggies


Steamed Broccoli


Cauliflower Rice


House Cut French Fries


Steamed Brown Rice


Steamed White Rice


Appease Pele

Cimmaron Blanco Tequila, spicy sangrita, agave nectar, lime juice |

Feature Cocktail

Rotating Bartender's Choice, ask your server |

Green With Envy

Fords Gin, cucumber juice, elderflower tonic, lemon juice |

Jacques Bouyer

Rocket Vodka, New Amsterdam Gin, Lillet, simple syrup, coconut puree |

Rose All Day

Hanger One Rose Vodka, Lillet, Peychaud's Bitters, sparkling Brut rose |

William's Revenge

Clear Creek Pear Brandy, Fireball Whisky, bitters, lemon juice |

Coconut Dream

Malahat Ginger Rum, coconut cream, caramelized pineapple juice |

Lilikoi Mai Tai

Koloa Coconut Rum, white rum, lime, Orgeat, passionfruit & pineapple juice, Koloa Dark Rum float |


Pau Maui Vodka, strawberry liqueur, Lillet, guava puree, lemon |

Yuzu Whiskey Sour

Rittenhouse Rye,Joto Yuzu Sake, simple syrup, lemon juice |

Vermont Old Fashioned

High West Bourbon, rosemary & sage infused maple syrup, bitters, orange peel |

Alibi Ale Works Kolsch

Draft-Incline Village, NV |

Kona Big Wave Golden Ale

Draft- Kona, Hawaii |

Fifty-Fifty Brewing Blonde Ale

Draft- Truckee, CA |

Truckee Brewing Co. Hazy IPA

Draft-Truckee, CA |

Rotating Tap

Ask your server for the current rotating tap selection |

Coors Light

Light Lager, Colorado (12 oz.) |

Maui Brewery

Makawao Wheat, Hawaii (12 oz.) |


Longboard Lager, Hawaii (12 oz.) |

Maui Brewery

Big Swell IPA, Hawaii (12 oz.) |


Non-Alcoholic Lager, Netherlands (12 oz.) |

2 Towns Ciderhouse

Outcider Apple Cider, Oregon (12 oz.) |

Faire Le Fet

Brut, France |


Rose, France |


Chardonnay, Sonoma Coast, CA |

Tozai "Snow Maiden"

720ml, Junmai Nigori |

Chikurin "Bamboo Forest"

720ml, Junmai Gingo |

Shichi Hon Vari "Seven Spearsmen"

500ml, Junmai Daigingo ''Droplet"

House Red & White

Barbera or Scaia

Chicken Wings

Eight wings frilled to smokey perfection, tossed in teriyaki sauce |

Drucken Pickles

"Icky" IPA brined pickles them fried in Kona Big Wave beer batter |

Fried Calamari

Served with Hoisin lime cocktail sauce |

Garlic Parm Fries

House-made fries topped with garlic butter and parmesan cheese |

Kalua Pork


Loco Moco


Pork Ribs


Teriyaki Chicken