Weekends Lunch: Noon-4 Weekdays, Apres ski/Lunch: 2pm - 4pm Open for dinner Daily through winter season, 4pm-9pm.


Chef selection of cured meats & cheeses served with accompaniments |

Chicken Meatballs

Ginger scented meatball, Hawaiian BBQ sauce, micro cilantro |


Rings and tentacles, fried. Served with hoisin lime cocktail sauce |

Grilled Chicken Wings

8 wings grilled to smokey perfection , served with Kona Big Wave BBQ |

Drunken Pickles

"Ichy" IPA brined pickles fried in and served with buttermilk ranch |

Pork Ribs

Four house rubbed & slow roasted ribs, fried & tossed in house BBQ |

Roasted Brussel Sprouts

Brussel sprouts, panchetta and creamy brie |

Ciabatta Bread Basket

Fresh baked ciabatta from Sierra Bakehouse with herbed butter |

Apple Fennel Salad

Shaved fennel, gala apples, baby organic kale, macadamia nuts, white balsamic vin |

New England Clam Chowder

Served with a side ciabatta bread |

Soup of the Day

Ask your server for today's selection, served with a side of bread. |

Baby Kale Caprese

Heirloom tomatoes, burrata cheese, Thai basil, balsamic vinegar, olive oil, croutons | Add chicken $5 | Add seared ahi or shrimp $7 |
Make It A Bowl $3 Extra: Choose from mixed greens, white rice, brown rice, quinoa, & cauliflower rice. | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Create your own Poke

Choose a Protein: Ahi: yellow-fin tuna Hamachi: yellow tail (amber jack) Salmon: Pacific Northwest Vegan: Tofu & roasted veggies | Choose a Sauce: Spicy: togarashi, wasabi, soy Umame: smoky, dashi, Japanese mayo, soy Sesame: sesame soy | Add-ons $1 Extra: Seaweed salad, Kani Kama, avocado, edamame, macadamia nut, toasted coconut, mango, pineapple |
Personal $15.50 |
Share $34.50 |

Ahi Tuna

Wild Hawaiian caught, roasted root vegetables with kale, sesame ginger vinaigrette |


Wild Pacific Northwest, pan seared, hoisin lemon glaze, parsnip puree, grilled asparagus |

Roasted Vegetable Pasta

Orecciette pasta, garlic basil tomato sauce, fresh Tahoe Food Hub Veggies, aged parmesan |

Catch of the Day

From a family owned Hawaiian fresh seafood MP, chef's special presentation.
Market Price

Mahi Mahi

Crusted with panko, macadamia & lime zest, parsnip puree, olive oil, roasted veggies |

Teriyaki Chicken Thigh

Three chicken thighs grilled & covered in house teriyaki sauce, or try it Victor's way with honey sriracha + $2 |

Rib Eye

Snake River Farms Wagyu Eye of Rib Eye Grilled & topped with finishing oil with grilled asparagus & hand-cut fries. |

Seafood Linguine

Served with house made macadamia nut pesto. | Sub zucchini noodles for $3 |

Fish and Chips

Two pieces wild Alaskan Cod, served with house-cut fries, Napa cabbage slaw, & tropical tartar sauce |
Served with house-made french fries and ketchup. Add cheddar cheese to any burger for $1.50 |

Veggie Burger

Grilled Impossible Burger(R), spring lettuce mix, heirloom tomato, alfalfa sprouts, chipotle aioli, served on Cauliflower naan |


All beef patty, Kalua pork, bacon , onion rings, house BBQ |


All beef patty, avocado, heirloom tomato, bacon, Tillamook sharp cheddar, buttermilk ranch |

Kalua Pork Tacos

Slow roasted pulled pork, cabbage slaw, BBQ, pineapple relish, and pickled cabbage on grilled corn tortillas. Served with macaroni salad |

Fish Tacos

Mahi Mahi fish tacos, shredded Napa cabbage slaw, cilantro, chipotle aioli, guacamole on grilled corn tortillas Served with macaroni salad |

Tahoe Food Hub's selection of Roasted Veggies


Steamed Broccoli


Cauliflower Rice


House Cut French Fries


Steamed Brown Rice


Steamed White Rice


Coconut Dream

Malahat Ginger Rum, coconut cream, caramelized pineapple juice |

William's Revenge

Clear Creek Pear Brandy, Fireball Whisky, bitters, lemon juice |


Pau Maui Vodka, strawberry liqueur, Lillet, guava puree, lemon |

Vermont Old Fashioned

High West Bourbon, rosemary & sage infused maple syrup, bitters, orange peel |

Green With Envy

Fords Gin, cucumber juice, elderflower tonic, lemon juice |

Yuzu Whiskey Sour

Rittenhouse Rye,Joto Yuzu Sake, simple syrup, lemon juice |

Appease Pele

Cimmaron Blanco Tequila, spicy sangrita, agave nectar, lime juice |

Rose All Day

Hanger One Rose Vodka, Lillet, Peychaud's Bitters, sparkling Brut rose |

Lilikoi Mai Tai

Koloa Coconut Rum, white rum, lime, Orgeat, passionfruit & pineapple juice, Koloa Dark Rum float |

Jacques Bouyer

Rocket Vodka, New Amsterdam Gin, Lillet, simple syrup, coconut puree |

Feature Cocktail

Rotating Bartender's Choice, ask your server |

Deschutes Fresh Squeeze

IPA - Bend, OR |

Alibi Ale Works Kolsch

Draft-Incline Village, NV |

Kona Big Wave Golden Ale

Draft- Kona, Hawaii |

Fifty-Fifty Brewing Blonde Ale

Draft- Truckee, CA |

Truckee Brewing Co. Hazy IPA

Draft-Truckee, CA |

Maui Brewery

Ask your server for the current rotating tap selection |


IPA - Calfornia, 12oz |


Lager - Wisconsin 16oz |

Coors Light

Light Lager, Colorado (12 oz.) |

Maui Brewery

Makawao Wheat, Hawaii (12 oz.) |


Longboard Lager, Hawaii (12 oz.) |

Maui Brewery

Big Swell IPA, Hawaii (12 oz.) |


Non-Alcoholic Lager, Netherlands (12 oz.) |

2 Towns Ciderhouse

Outcider Apple Cider, Oregon (12 oz.) |

Faire Le Fet

Brut, France |


Rose, France |


Chardonnay, Sonoma Coast, CA |

Tozai "Snow Maiden"

720ml, Junmai Nigori |

Chikurin "Bamboo Forest"

720ml, Junmai Gingo |

Shichi Hon Vari "Seven Spearsmen"

500ml, Junmai Daigingo ''Droplet"