Open for dinner, Wednesday-Sunday, 5pm-9pm.

Crab Cake

Maryland Style with fresh blue crab and Old Bay lemon aioli |
$16.00

Roasted Brussel Sprouts

Brussel sprouts, panchetta and creamy brie |
$13

Charcuterie

Chef selection of cured meats & cheeses served with accompaniments |
$26

Calamari

Rings and tentacles, fried. Served with hoisin lime cocktail sauce |
$15

Garlic Parmesan Fries

Topped with garlic butter & Pecorino Romano |
$10.50

Grilled Chicken Wings

8 wings grilled to smokey perfection , served with Kona Big Wave BBQ |
$13

Shrimp Cocktail

Chilled jumbo shrimp served with hoisin lime cocktail sauce |
$12.50

Drunken Pickles

"Ichy" IPA brined pickles fried in and served with buttermilk ranch |
$12

Ciabatta Bread Basket

Fresh baked ciabatta from Sierra Bakehouse with herbed butter |
$6.50

New England Clam Chowder

Served with a side ciabatta bread |
$11.50

Soup of the Day

Ask your server for today's selection, served with a side of bread. |
$10.50

Baby Kale Caprese

Heirloom tomatoes, burrata cheese, Thai basil, balsamic vinegar, olive oil, croutons | Add chicken $5 | Add seared ahi or shrimp $7 |
$15.50

House Salad

Mixed greens, tomato, pickled red onion, macadamia nuts, yuzu, vinaigrette, croutons | Add chicken $5 | Add seared ahi or shrimp $7 |
$14.50
Make It A Bowl $3 Extra: Choose from mixed greens, white rice, brown rice, quinoa, & cauliflower rice. | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Create your own Poke

Choose a Protein: Ahi: yellow-fin tuna Hamachi: yellow tail (amber jack) Salmon: Pacific Northwest Vegan: Tofu & roasted veggies | Choose a Sauce: Spicy: togarashi, wasabi, soy Umame: smoky, dashi, Japanese mayo, soy Sesame: sesame soy | Add-ons $1 Extra: Seaweed salad, Kani Kama, avocado, edamame, macadamia nut, toasted coconut, mango, pineapple |
Personal $15.50 |
,
Share $34.50 |
Served with house-made french fries and ketchup. Add cheddar cheese to any burger for $1.50 |

Carnivore

All beef patty, Kalua pork, bacon , onion rings, house BBQ |
$21

Californian

All beef patty, avocado, heirloom tomato, bacon, Tillamook sharp cheddar, buttermilk ranch |
$19.50

Kalua Pork Sandwich

Slow roasted pulled pork, house BBQ, pickled red cabbage |
$15.50

Traditional

All beef patty, lettuce, tomato, onion, pickle |
$16.50

Rib Eye

Grilled 12 oz, topped with finishing oil & served with filled asparagus & hand-cut fries |
$45

Flank Steak

Grilled, served over parsnip puree with a side of broccoli tossed with garlic butter |
$28

Kalua Pork Tacos

Slow roasted pulled pork, cabbage slaw, BBQ, pineapple relish, and pickled cabbage on grilled corn tortillas. Served with macaroni salad |
$18.50

Catch of the Day

From a family owned Hawaiian fresh seafood MP, chef's special presentation.
Market Price

Mahi Mahi

Hawaiian wild caught, macadamia lime crusted, parsnip puree, & served with roasted veggies |
$29

Salmon

Pacific Northwest, pan seared, hoisin lemon glaze, parsnip puree, served with grilled asparagus |
$27

Seafood Linguine

Served with house made macadamia nut pesto. | Sub zucchini noodles for $3 |
$21

Fish Tacos

Mahi Mahi fish tacos, shredded Napa cabbage slaw, cilantro, chipotle aioli, guacamole on grilled corn tortillas Served with macaroni salad |
$17.50

Fish and Chips

Two pieces wild Alaskan Cod, served with house-cut fries, Napa cabbage slaw, & tropical tartar sauce |
$18.50
Served with macaroni salad and white rice Sub cauliflower rice, side salad, brown rice, or quinoa $3

Teriyaki Chicken Thigh

Three chicken thighs grilled & covered in house teriyaki sauce, or try it Victor's way with honey sriracha + $2 |
$22

Blackened Ahi Tuna

Cajun spice, wasabi cream sauce |
$18.50

Pork Ribs

Three slow roasted ribs in our house rub and fried, tossed in house BBQ |
$17

Kalua Pork

Slow roasted Kalua pork with house BBQ, finished with pickled red cabbage |
$17

Loco Moco

All beef patty, fried egg, house gravy |
$17

Tahoe Food Hub's selection of Roasted Veggies

$8.25

Steamed Broccoli

$6.25

Cauliflower Rice

$4.25

House Cut French Fries

$6

Steamed Brown Rice

$4

Steamed White Rice

$3

Appease Pele

Cimmaron Blanco Tequila, spicy sangrita, agave nectar, lime juice |
$14

Feature Cocktail

Rotating Bartender's Choice, ask your server |
$14

Green With Envy

Fords Gin, cucumber juice, elderflower tonic, lemon juice |
$14

Jacques Bouyer

Rocket Vodka, New Amsterdam Gin, Lillet, simple syrup, coconut puree |
$14

Rose All Day

Hanger One Rose Vodka, Lillet, Peychaud's Bitters, sparkling Brut rose |
$14

William's Revenge

Clear Creek Pear Brandy, Fireball Whisky, bitters, lemon juice |
$14

Coconut Dream

Malahat Ginger Rum, coconut cream, caramelized pineapple juice |
$14

Lilikoi Mai Tai

Koloa Coconut Rum, white rum, lime, Orgeat, passionfruit & pineapple juice, Koloa Dark Rum float |
$14.00

Guavatini

Pau Maui Vodka, strawberry liqueur, Lillet, guava puree, lemon |
$14

Yuzu Whiskey Sour

Rittenhouse Rye,Joto Yuzu Sake, simple syrup, lemon juice |
$14

Vermont Old Fashioned

High West Bourbon, rosemary & sage infused maple syrup, bitters, orange peel |
$14

Alibi Ale Works Kolsch

Draft-Incline Village, NV |
$7.75

Kona Big Wave Golden Ale

Draft- Kona, Hawaii |
$7.75

Fifty-Fifty Brewing Blonde Ale

Draft- Truckee, CA |
$7.75

Truckee Brewing Co. Hazy IPA

Draft-Truckee, CA |
$7.75

Rotating Tap

Ask your server for the current rotating tap selection |
$7.75

Coors Light

Light Lager, Colorado (12 oz.) |
$6.00

Maui Brewery

Makawao Wheat, Hawaii (12 oz.) |
$7.50

Kona

Longboard Lager, Hawaii (12 oz.) |
$7.00

Maui Brewery

Big Swell IPA, Hawaii (12 oz.) |
$7.50

Buckler

Non-Alcoholic Lager, Netherlands (12 oz.) |
$7.00

2 Towns Ciderhouse

Outcider Apple Cider, Oregon (12 oz.) |
$8.00

Faire Le Fet

Brut, France |
$11.00

Triennes

Rose, France |
$10.00

Walt

Chardonnay, Sonoma Coast, CA |
$16.00

Tozai "Snow Maiden"

720ml, Junmai Nigori |
$46.00

Chikurin "Bamboo Forest"

720ml, Junmai Gingo |
$79.00

Shichi Hon Vari "Seven Spearsmen"

500ml, Junmai Daigingo ''Droplet"
$185.00

House Red & White

Barbera or Scaia
$5

Chicken Wings

Eight wings frilled to smokey perfection, tossed in teriyaki sauce |
$9.50

Drucken Pickles

"Icky" IPA brined pickles them fried in Kona Big Wave beer batter |
$9

Fried Calamari

Served with Hoisin lime cocktail sauce |
$9.50

Garlic Parm Fries

House-made fries topped with garlic butter and parmesan cheese |
$7.50

Kalua Pork

$12

Loco Moco

$13

Pork Ribs

$12

Teriyaki Chicken

$17